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Hungarian Goulash Cola

A home-style Hungarian Goulash Coca-cola made with Onion Chopped, Salt, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Cut the beef into 1/2-inch cubes, discarding the bone and fat.

2. 2

   In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.

3. 3

   Remove the meat cubes as they brown.

4. 4

   Saute the onion and garlic in the drippings until they are soft.

5. 5

   Stir in the paprika, salt, and caraway seeds; cook for 1 minute.

6. 6

   Stir in the meat, Coca-Cola, wine, and tomatoes.

7. 7

   Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.

8. 8

   In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles.