Hungarian Kipfels

Name: Hungarian Kipfels
Yield: 50.0
Ingredients: 10.0 cup Flour Or; 0.75 pound Butter Room Temp; 0.25 cup Lard Room Temp; 0.5 teaspoon Salt; 3.0 Whole Eggs; 2.0 Egg Yolks; 1.75 cup Warm Sour Cream; 1.25 cup Sugar; 2.5 Yeast Cakes Or Packs Dry Yeast; 0.5 pound Ground Walnuts Mixed With; 0.75 cup Granulated Sugar

Hungarian Kipfels — a community recipe on Potlikkr.

🍽 Serves 50.0

🍽️

Ingredients

10.0 cup Flour Or
0.75 lb Butter Room Temp
0.25 cup Lard Room Temp
0.5 tsp Salt

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Method (preview)

1
Mix yeast and warm water in a small dish and proof according to
2
yeast directions. Mix flour and shortening together in a large bowl

till like pie dough, only finer. (I use my wire pastry cutter).

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