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Hungarian Mushroom Soup

Hungarian Mushroom Soup is a soups recipe made with Butter Unsalted, Onion Diced, Flour All Purpose, Milk Whole, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 2 cup
• 6 tbsp
• 6 tbsp
• 3 cup
• 3 cup
• 1/2 tsp

Method (preview)

1. 1

   Saute the onions and mushrooms in the butter in a large saute pan until the onions are translucent.

2. 2

   Add the wine and cook un til the alcohol has boiled off, abot 3-4 minutes. Remove from the heat and set aside.

3. 3

   In a 3 quart saucepan, over low heat, blend the flour and butter into a roux, stirring constantly for 4-5 minutes.

4. 4

   Add the milk, continue whisking, increase heat to medium.

5. 5

   Cook until mixture thickens, whisking occasionally.

6. 6

   Whisk the mushroom/onion mixture into the milk mixture.

7. 7

   Then add the sour cream and seasonings, simmer over low heat for 10 minutes or until flavors are blended.

8. 8

   Restaurant, 314 East Michigan Avenue, Ann Arbor,