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Hungarian Onions For Mashed Potatoes

Hungarian Onions For Mashed Potatoes — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 1.0 tbsp Butter
• 4.0 Large Onions
• 2.0 tbsp Hungarian Sweet Paprika Sour Cream

विधि (झलक)

1. 1

   Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Serve these with mashed potatoes along with a dollop of sour cream.

2. 2

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