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Hungarian Poppy Seed Bread

Hungarian Poppy Seed Bread — una ricetta della community su Potlikkr.

Ingredienti

• 1.5 tbsp Active Dry Yeast
• 0.3333 cup Light Brown Sugar Zest Of Lg Lemon
• 2.0 tsp Salt
• 5.0 cup All Purpose Flour Bread Flour

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a large mixing bowl with a whisk or bowl of a heavy-duty electric mixer fitted with paddle attachment, combine yeast, sugar, lemon zest, salt and 2 cups flour. In a small saucepan, combine milk, water and butter. Heat until just warm. Stir to melt butter. Let cool to 120F.

2. 2

   Add milk and eggs to dry mixture and beat hard 1 minute, or until creamy. Add remaining flour 1/2 cup at a time to form a soft dough that just clears sides of bowl, switching to a wooden spoon if necessary if making by hand.