← All recipes

Hungarian Poppy Seed Cookies

Make Hungarian Poppy Seed Cookies at home with Milk, Poppy Seeds, Unbleached Flour, T Baking Soda, and Nutmeg. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 1 1/2 cup
• 1
• 1/4 tsp
• 1 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat milk over medium heat, but do not boil.

2. 2

   STir in poppy seeds; set aside.

3. 3

   Combine flour, baking soda and nutmeg.

4. 4

   Cream together butter, lemon and maple syrup.

5. 5

   Gradually stir in dry ingredients.

6. 6

   Blend well.

7. 7

   Next, add poppy seed/milk mixture and blend thoroughly.

8. 8

   Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.