← All recipes

Hungarian Poppy Seed Cookies

Make Hungarian Poppy Seed Cookies at home with Milk, Unbleached Flour, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Heat milk over medium heat, but do not boil.

2. 2

   STir in poppy seeds; set aside.

3. 3

   Combine flour, baking soda and nutmeg.

4. 4

   Cream together butter, lemon and maple syrup.

5. 5

   Gradually stir in dry ingredients.

6. 6

   Blend well.

7. 7

   Next, add poppy seed/milk mixture and blend thoroughly.

8. 8

   Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.