Hungarian Potatoes
Hungarian Potatoes is a home-style recipe made with Olive Oil, Garlic Crushed, Tomato Pure, Potatoes Scrubbed And, Water, and Cooked Chic Peas Add Ground Cinnamon As.
Ingredients
- 10.0 ml Olive Oil
- 2.0 clove Garlic Crushed
- 45.0 ml Tomato Pure
- 450.0 g Potatoes Scrubbed And
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat the oil in a large casserole dish. Add the onion
- 2
and cook over a low heat for 10 minutes or until
brown. Add garlic and cook for a further 10 minutes.
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