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Hungarian-Style Pork Chops And Potatoes

This Hungarian-Style Pork Chops And Potatoes recipe uses Salt, Fresh Ground Pepper, Butter Or Margarine, Onion Chopped, and Chicken Broth Or Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 1/2 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Sprinkle both sides of chops lightly with salt and pepper.

2. 2

   Heat large heavy skillet; add chops and brown quickly on both sides.

3. 3

   Remove and set aside.

4. 4

   Add butter to drippings and saute onion untile tender, stirring occasional- ly.

5. 5

   Stir in 1 c. broth, the paprika and 1/4 t. salt.

6. 6

   Add potatoes.

7. 7

   Bring to boil, cover and cook over moderate heat about 10 minutes, shaking pan occa- sionally.

8. 8

   Add chops.

9. 9

   Cook 10 to 15 minutes longer or until potatoes and chops are tender, turning occasionally and adding remaining 1/2 c. broth if too dry.

10. 10

    Remove potatoes and chops to heated platter.

11. 11

    Stir sour cream into pan juices.

12. 12

    Heat through but do not boil.

13. 13

    Pour over potatoes and chops.

14. 14

    Season with salt and pepper to taste. If desired, sprinkle with minced parsley.