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Hungarian-Style Winter Holiday Bread

Hungarian-Style Winter Holiday Bread — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Sour Cream
• 0.3333 cup Milk Half And Half
• 1.0 Lg Egg
• 1.0 Egg Yolk

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Method (preview)

1. 1

   Place bread ingredients, except the raisins, lemon peel, and walnuts or pecans, in the pan according to manufacturer's instructions. Set crust on medium and program for the basic cycle or sweet bread cycle; press start. (This recipe is not suitable for the delay cycle.) Dough ball will look dry at first and take about 7 minutes to smooth out. At the beep, add raisins, lemon peel, and walnuts.

2. 2

   In a small bowl, combine icing ingredients and whisk until smooth. Adjust consistency of glaze by adding more milk, a few drops at a time. I like this quite thick but still pourable.