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Hungarian Szeged Goulash

Hungarian Szeged Goulash is a home-style recipe made with Lean Bacon Cut Into Inch, Boneless Pork Trimmed Of Fat And Cut Into Inch Cubes, Lg Red Onion, Lg Garlic, Flour, and Sweet Hungarian Paprika. Serves 6.

सामग्री

• 4.0 oz Lean Bacon Cut Into Inch
• 2.0 lb Boneless Pork Trimmed Of Fat And Cut Into Inch Cubes
• 1.0 Lg Red Onion
• 2.0 Lg Garlic

+ 12 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   *NOTE: Frozen apple juice concentrate, diluted with 2 parts water instead

2. 2

   of 3, may be substituted for apple juice or cider