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Hungarian White Bread

Hungarian White Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Dry Yeast
• 0.25 cup Sugar
• 2.0 cup Warm Water
• 6.0 cup Bread Flour

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Method (preview)

1. 1

   Dissolve yeast and 1 Tbsp sugar in warm water in a large bowl; let stand 5 minutes. Add the remaining 3 Tbsp sugar, 2 cups bread flour, oil, salt and seeds; stir with a wire whisk until smooth. Add 3 1/2 cups bread flour, stirring to form a soft dough.

2. 2

   Turn the dough out onto a lightly floured surface, and knead until smooth and elastic