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Classic Tomato Paste Cn Casserole

Make Classic Tomato Paste Cn Casserole at home with Onion Chopped Md Ea Garlic Minced, Green Bell Pepper Chopped Ts Salt, and Tomato Paste Cn. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 6 oz

Method (preview)

1. 1

   Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown.

2. 2

   Drain off the the excess fat.

3. 3

   Stir in the undrained garbanzo beans and remaining ingredients.

4. 4

   TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally.

5. 5

   Serve hot.

6. 6

   TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.

7. 7

   Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes.

8. 8

   Serve.