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Hunkar Begendi (Roasted Eggplant Puree)

Hunkar Begendi (Roasted Eggplant Puree) — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Butter
• 1.0 tbsp Flour
• 0.3333 cup Milk
• 0.5 tsp Salt

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Method (preview)

1. 1

   First, roast the eggplants in the following fashion:

2. 2

   Prick each one in 3 or 4 places with the tines of a