← All recipes

Hunsekjuttsuppe-Chicken Soup With Apples and Vegetables

A home-style Hunsekjuttsuppe-Chicken Soup With Apples and Vegetables made with Unsalted Butter, Flour, and Cooked Chicken Breast Diced. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 3 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat broth to a simmer.

2. 2

   Melt butter in a saucepan and slowly saute leek, carrot and parsnip for about 7 minutes or until they begin to soften but do not take on color.

3. 3

   Stir in flour and cook for 5 minutes, stirring until well blended.

4. 4

   Turn into hot broth, stirring vigorously.

5. 5

   Simmer gently for about 10 minutes or until soup is smooth and slightly thick.

6. 6

   Add apple slices and chicken, and simmer about 10 minutes or until apples and vegetables are tender but still slightly firm.

7. 7

   Adjust seasonings with salt and pepper.