Hunter's Pork With Celeriac Mash
Hunter's Pork With Celeriac Mash is a home-style recipe made with Potatoes Cubed, Celeriac Cubed, Tenderloin Pork Fillet Well Trimmed, Seasoned Flour, Sunflower Oil, and Unsalted Butter.
Ingredienti
- 350 g
- 225 g
- 1
- 2 tbsp
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Place the potatoes and celeriac in a pan of boiling salted water, cover and cook for 10-12 minutes or until tender.
- 2
Heat a frying pan.
Cut the pork on the diagonal into six medallions, and press out each one with the palm of your hand.
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.