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Hutchinson Beef Tongue With Raisin Sauce

Hutchinson Beef Tongue With Raisin Sauce is a beef main dish sauces recipe made with Beef Tongue, Md Onion Diced, Peppercorns, T Thyme Sprigs Parsley Celery Leaves, and T Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1
• 8 pc
• 1
• 1
• 1
• 3/4 cup
• 3 tbsp
• 1 1/2 cup
• 1/4 cup
• 1/2 cup
• 1 pc
• 1 tbsp

Method (preview)

1. 1

   DIRECTIONS FOR BEEF TONGUE: 1.

2. 2

   Place all ingredients into a kettle; add just enough boiling water to cover tongue.

3. 3

   Cover and simmer about 3 hours, or until tongue is tender.

4. 4

   Drain; reserve stock.

5. 5

   Remove skin and roots from tongue.

6. 6

   Serve with Raisin Sauce.

7. 7

   DIRECTIONS FOR RAISIN SAUCE: 1.

8. 8

   Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly.

9. 9

   Add raisins, lemon and butter.

10. 10

    Cook and stir until raisins are plump and sauce is thickened.