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Hutchinson Beef Tongue With Raisin Sauce

Hutchinson Beef Tongue With Raisin Sauce comes together with Brown Sugar Firmly Packed, Tongue Broth, Vinegar, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   DIRECTIONS FOR BEEF TONGUE: 1.

2. 2

   Place all ingredients into a kettle; add just enough boiling water to cover tongue.

3. 3

   Cover and simmer about 3 hours, or until tongue is tender.

4. 4

   Drain; reserve stock.

5. 5

   Remove skin and roots from tongue.

6. 6

   Serve with Raisin Sauce.

7. 7

   DIRECTIONS FOR RAISIN SAUCE: 1.

8. 8

   Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly.

9. 9

   Add raisins, lemon and butter.

10. 10

    Cook and stir until raisins are plump and sauce is thickened.