Hutsput (Dutch Stew)

Name: Hutsput (Dutch Stew)
Ingredients: 0.25 cup Margarine Or Butter; 2.0 pound Braising Meat Sliced Inch Thick; 2.0 cup Cold Water; 12.0 ounce Onions Diced; 3.0 pound Potatoes Peeled And Quartered; 1.0 teaspoon Salt; 0.5 teaspoon Pepper

Hutsput (Dutch Stew) — a community recipe on Potlikkr.

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Ingredients

0.25 cup Margarine Or Butter
2.0 lb Braising Meat Sliced Inch Thick
2.0 cup Cold Water
12.0 oz Onions Diced

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Method (preview)

1
Worst" sausage)
2
Heat the fat in (what else) a Dutch oven or crock pot until brown.

Sear the meat on both sides til brown. Add water to just cover the

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