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Hutsput (Dutch Stew)

Hutsput (Dutch Stew) is a home-style recipe made with Margarine Or Butter, Braising Meat Sliced Inch Thick, Cold Water, Onions Diced, Potatoes Peeled And Quartered, and Salt.

Ingredients

• 1/4 cup
• 2 lb
• 2 cup
• 12 oz

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Method (preview)

1. 1

   Heat the fat in (what else) a Dutch oven or crock pot until brown.

2. 2

   Sear the meat on both sides til brown.