Hutsput (Dutch Stew)
Hutsput (Dutch Stew) is a home-style recipe made with Margarine Or Butter, Braising Meat Sliced Inch Thick, Cold Water, Onions Diced, Potatoes Peeled And Quartered, and Salt.
Ingrédients
- 1/4 cup
- 2 lb
- 2 cup
- 12 oz
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Méthode (aperçu)
- 1
Heat the fat in (what else) a Dutch oven or crock pot until brown.
- 2
Sear the meat on both sides til brown.
Add water to just cover the meat and simmer (covered) for approximately one (1) hour.
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