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I Can't Believe This Is a Passover Cake Yellow Cake

I Can't Believe This Is a Passover Cake" Yellow Cake comes together with Eggs Warmed, Matzoh Cake Meal, Potato Starch Not Packed, Sugar, and Passover Vanilla Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8
• 1/3 cup
• 1/3 cup
• 3/4 cup
• 1 tbsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• Extra Potato Starch For Dusting

Method (preview)

1. 1

   Passover mousse, or a chocolate ganache topping.

2. 2

   Another must is a good, stationary, electric stationary mixer (e.g. such as a Kitchenaid, Rival or Sunbeam) with a whisk or whip attachment that will properly mount the warmed, whole eggs. "Are you sure this is a Passover cake" is the reaction most people have on their first bite of this flavorful cake.

3. 3

   Passover.

4. 4

   Preheat oven to 350 F. Generously grease a ten inch springform pan or a 9 by 13 inch rectangular pan.

5. 5

   Dust with potato starch and line bottom with parchment paper, cut to fit.

6. 6

   Warm eggs (still in shells - do not open) by placing in a bowl and covering with very hot water for 1-2 minutes (water should be hot but not so hot as to crack eggs open and cook them but hot enough to warm them up.

7. 7

   Do not leave eggs in water longer than 1-2 minutes).

8. 8

   This is the most important step.

9. 9

   Do not omit it.

10. 10

    Heat mixing bowl by filling with very hot water and then dry completely.

11. 11

    Meanwhile, sift together cake meal and potato starch. Place lemon juice and melted margarine in a small bowl together. Set these ingredients aside.

12. 12

    Using whip attachment, beat on low speed just very briefly just to combine ingredients.

13. 13

    Then increase to high speed for 12 minutes.

14. 14

    Batter will be extremely voluminous.

15. 15

    Pour batter into a very large mixing bowl. In