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I created this the other night and it tasted great. As usual, this

This I created this the other night and it tasted great. As usual, this recipe uses Polenta With Mushrooms And Tomatoes, Polenta, Water, Mushrooms, and Sun Dried Tomato Slices Dry Packed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Polenta With Mushrooms And Tomatoes
• 1/2 cup
• 1
• 8
• 10
• Hot Chile Pepper
• Balsamic Vinegar

Method (preview)

1. 1

   Boil the water then drizzle the polenta into the swirling water.

2. 2

   Mix in the pepper cover and simmer for around 10 minutes, stirring occasionally

3. 3

   Pour mixture into a loaf pan (glass??) and let cool off.

4. 4

   Bake basic polenta in oven at 425(F) for 20-30 minutes, turning once.

5. 5

   Chop mushrooms

6. 6

   Preheat a small frying pan using a medium flame, add balsamic vinegar as if it was oil (I am more generous with it than with oil), add mushrooms, stir, cover, and reduce flame to low for 10-15 minutes.

7. 7

   Shake pan occasionally to mix.

8. 8

   Steam the sun dried tomatoes for around 5 minutes to rehydrate them

9. 9

   Chop sun dried tomatoes and add to mushrooms. Add water or balsamic vinegar if necessary (the mushrooms release alot of liquid in cooking.)

10. 10

    Pour the "sauce" over the polenta and serve.

11. 11

    Perhaps an adventurous person can try to work on that (add veg. stock & thickener?), it may be better as is, though.