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I dug out the Oct.4 recipe for Honey Bread, and found it

This I dug out the Betty Johnson's Oct.4 recipe for Honey Bread, and found it recipe uses Honey Molasses Cake, Flour, T Baking Soda, T Salt, and T Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• 3 1/2 cup
• 1
• 1/2
• 2
• 1/2 cup
• 1 cup
• 3/4 cup
• 3/4 cup
• 2

Method (preview)

1. 1

   Sift flour, soda, salt and cinnamon together into large bowl.

2. 2

   Mix in sugar, removing lumps.

3. 3

   Add honey, molasses and yogurt to dry ingredients; mix till well blended.

4. 4

   Bake in 2 small or 1 large loaf pan(s) at 275 F for 1 and 3/4 hours (1 and 1/4 hours if you like it super moist).

5. 5

   Cool.

6. 6

   Place on parchment, pour (optional) the brandy over the cake, slowly so that it will soak in.

7. 7

   Wrap in the same parchment paper and a plastic wrap and let (optional) age 3 days (in refrigerator) before cutting.

8. 8

   Dark and chewey, and absolutely no fat, YUM!