I Got Stew, Babe

Name: I Got Stew, Babe
Yield: 6.0
Ingredients: 4.0 cup Unpeeled Cubed Red Potatoes; 2.0 cup Whole Baby Carrots; 1.0 cup Chopped Red Onions; 2.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Olive Oil; 1.0 clove Garlic; 1.5 teaspoon Dried Thyme; 1.5 teaspoon Dried Rosemary; 1.0 teaspoon Dried Tarragon; 0.5 teaspoon Salt And Black Pepper; 1.0 cup Sliced Green Beans; 0.5 cup Dry White Wine; 6.0 Boneless Skinless Chicken Breast Halves Cut Into Inch Cubes; 3.0 cup Low Sodium Lowfat Chicken Broth; 3.0 tablespoon All Purpose Flour

I Got Stew, Babe is a home-style recipe made with Unpeeled Cubed Red Potatoes, Whole Baby Carrots, Chopped Red Onions, Balsamic Vinegar, Olive Oil, and Garlic. Serves 6.

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🍽 Pour 6.0

Ingrédients

4.0 cup Unpeeled Cubed Red Potatoes
2.0 cup Whole Baby Carrots
1.0 cup Chopped Red Onions
2.0 tbsp Balsamic Vinegar

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Méthode (aperçu)

1
onions, vinegar, oil, garlic, 1 teaspoon thyme, 1 teaspoon rosemary, tarragon,
2
salt, and pepper. Mix well. Roast, uncovered, at 425 degrees for 30 minutes.

Stir once, halfway through cooking time. Add green beans and roast for 10 more

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