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I just recieved my the December Vegetarian times magazine, and

I just recieved my the December Vegetarian times magazine, and is built on Vegan Eggnog, Vanilla Soymilk Or Rice Milk, Plus Vanilla Extract, Sugar, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Vegan Eggnog
• 16 oz
• 1 tbsp
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/2

Method (preview)

1. 1

   In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides.

2. 2

   Serve well chilled and dusted with nutmeg. Serves about 8.