← All recipes

I Promise I'll Work Out Tomorrow Enchiladas

I Promise I'll Work Out Tomorrow Enchiladas is built on Cooked Chicken, Green Chilies, Green Chili Enchilada Sauce, Salt, and Whipping Cream. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 oz
• 1 can
• 1/2 tsp
• 2 cup
• 12
• 2 1/2 cup

Method (preview)

1. 1

   Combine chicken, chilies, enchilada sauce and 1 1/2 cups of the cheese in a large bowl.

2. 2

   Mix salt with one cup whipping cream in a pie plate.

3. 3

   Heat oven to 350 degrees.

4. 4

   Heat oil in a small skillet.

5. 5

   Drain on paper towels, then place in pie plate with cream.

6. 6

   You may stack up to six in pie plate.

7. 7

   Place one tortilla in a 13x9x2-inch baking dish, and add some of the chicken filling.

8. 8

   Roll and place seam side down.

9. 9

   Repeat process until pan is filled.

10. 10

    Pour all remaining cream over enchiladas.

11. 11

    Garnish each enchilada with a slice of jalapeno pepper if desired.

12. 12

    Cover with grated cheese.

13. 13

    Bake uncovered at 350 degrees for 20 to 25 minutes or until heated through.

14. 14

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

15. 15

    Food Exchanges: 1 1/2 Starch/Bread; 2 Lean Meat; 6 Fat