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I saw this recipe in a column by Laurel Flinders (Laurel's

A home-style I saw this recipe in a column by Laurel Flinders (Laurel's made with Beans Bourgignon, Onion Chopped, Carrot Cut In Half Rounds, Potato Cubed, and Tomato Paste. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Beans Bourgignon
• 1
• 1
• 1
• 3 tbsp
• 1 tsp
• 2
• 1 1/2 cup

Method (preview)

1. 1

   Water-, veggie broth- or wine-saute the onions until translucent.

2. 2

   Add potatoes and carrots. Saute (soften) briefly before adding water or broth, tomato paste, thyme and bay leaves.

3. 3

   Bring to a boil.

4. 4

   Simmer until potato and carrot are cooked, about 20 minutes, adding extra liquid as needed to keep the vegs covered.

5. 5

   Toward the end of cooking, add wine, beans, garlic and salt to taste.

6. 6

   Bring to a boil again and simmer 5 minutes.

7. 7

   Saute mushrooms and in your choice of liq, combine with bean mixture and serve.