Ice Cream Cake Roll

Name: Ice Cream Cake Roll
Yield: 10.0
Ingredients: 4.0 Eggs; 0.75 cup Sugar; 1.0 teaspoon Vanilla Extract; 0.75 cup Cake Flour; 0.25 cup Baking Cocoa; 0.75 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 cup Ice Cream Chocolate Sauce; 2.0 Squares Unsweetened Baking Chocolate; 0.25 cup Butter; 0.6667 cup Evaporated Milk Heated To To; 1.0 cup Sugar

Ice Cream Cake Roll — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

4.0 Eggs
0.75 cup Sugar
1.0 tsp Vanilla Extract
0.75 cup Cake Flour

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Method (preview)

1
In a large mixing bowl, beat egg yolks on high for 3 minutes or until light
2
and fluffy. Gradually add sugar and vanilla, beating until thick and

lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg

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