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Ice Cream Cone Cupcakes

A home-style Ice Cream Cone Cupcakes made with Chocolate Cake Mix, Water, Oil, Powdered Sugar, and Butter Or Margarine Soft. Scale it up or down for the number of people at the table.

Ingredients

• 18 1/4 oz
• 1 1/4 cup
• 1/2 cup
• 5 cup
• 1/2 cup
• 2 1/2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions.

3. 3

   Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3 ″ apart on an ungreased baking sheet.

4. 4

   Bake 25 to 30 minutes.

5. 5

   Cool completely.

6. 6

   For icing, beat all ingredients together in large bowl until smooth.

7. 7

   Ice each cupcake with about 1 tbsp icing.