Ice Cream Recipe (no Maker Req'd)
A home-style Ice Cream Recipe (no Maker Req'd) made with Sweetened Condensed Milk, Whipping Cream, Water Whipping Cream Whipped, Chocolate Chips, and Maple Flavoring Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredienti
- 14 oz
- 2 cup
- 2 tsp
- 2 tbsp
- 1/2 cup
- 14 oz
- 1 tsp
Preparazione (anteprima)
- 1
In large bowl, fold whipped cream into milk. Pour into an aluminum foil-lined 9x5 inch loaf pan; cover.
- 2
Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice.
- 3
Return leftovers (HAH!) to freezer.
- 4
Combine first 4 ingredients. Fold in whipped cream with 1/2 cup toasted flaked coconut and 1/2 cup toasted slivered almonds. Proceed as above.
- 5
Combine first 4 ingredients. Fold in whipped cream.
- 6
Proceed as above.
- 7
Combine first 4 ingredients. Fold in whipped cream.
- 8
Proceed as above.
- 9
Combine first 4 ingredients. Fold in whipped cream and chips. Proceed as above.
- 10
Combine first 3 ingredients. Fold in whipped cream.
- 11
Proceed as above.
- 12
Thaw strawberries. Do not drain. With blender, blend strawberries until smooth. In large bowl, combine strawberries and milk. Fold in whipped cream.
- 13
Proceed as above.
- 14
In small saucepan, melt butter, stir in chopped pecans. In large bowl, combine next 3 ingredients.
- 15
Add buttered pecans. Fold in whipped cream. Proceed as above.
- 16
Combine milk and syrup. Fold in whipped cream.
- 17
Proceed as above.
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