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Ice Cream with Caramelized Almonds

Ice Cream with Caramelized Almonds — Potlikkr 커뮤니티 레시피.

재료

• 1.5 cup Cream
• 1.0 oz Plus Liqueur
• 3.0 Egg Yolks
• 0.125 tsp Cream Of Tartar

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Beat 3 egg yolks until thick and light. In a saucepan, combine 1/2 cup sugar, 1/8 teaspoon cream of tartar, and 6 tablespoons water. Bring to a boil and cook to 325 on a candy thermometer. With the mixer running, pour the hot syrup into the egg yolks gradually. Beat until cool. In another bowl, beat 1-1/2 cups cream, 1 teaspoon vanilla, and 2 tablespoons sugar until soft peaks form then fold into the yolk mixture. Refrigerate for 2 hours, or overnight, before freezing. Follow the manufacturer's directions for making ice cream. When the cream is half frozen add 3/4 cup of the Praline Almonds powder. When almost finished, add 3 tablespoons liqueur.

2. 2

   from the files of zosha * formatted by Deirdre Dee