← All recipes

Ice-Water Pickles

Ice-Water Pickles — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Inch Cucumbers
• 5.0 Each Med Onions
• 1.0 tbsp Mustard Seed
• 1.0 qt Cider Vinegar

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra