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Icebox "Pickled" Peppers

Icebox "Pickled" Peppers — a community recipe on Potlikkr.

Ingredients

• 1.0 Orange Bell Pepper Seeded And Chopped
• 1.0 Anaheim Pepper Chopped
• 1.0 Pasilla Pepper Seeded And Chopped Pah Yah
• 2.0 Jalapeno Peppers Seeded And Halved

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat 2 cups water in a medium saucepan on low heat. Add 6 garlic cloves, 1/2 roughly chopped yellow onion, and all the peppers. Blanch for 1 to 2 minutes. Place the garlic, onions, and peppers into a bowl with cold water and ice. Reserve the hot water. To the hot water add 2 teaspoons salt, 1 cup cider vinegar, 1 cup sugar and 1 teaspoon mustard seeds. Stir to dissolve. Transfer cooled peppers, onions and garlic to a large bowl. Pour hot liquid over and toss to coat. Cover with plastic wrap and refrigerate.

2. 2

   Servings: 8