Icebox Pumpkin Cream Roll
Icebox Pumpkin Cream Roll — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 0.3333 cup All Purpose Flour
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
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Method (preview)
- 1
Preheat oven to 350 degrees F. Line a 10 1/2-by 15 1/2-inch jelly-roll pan
- 2
with parchment or wax paper, and grease the paper well. To prepare the
pumpkin roll, beat the egg yolks and granulated sugar until light and
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