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Icebox Pumpkin Cream Roll

Icebox Pumpkin Cream Roll is a home-style recipe made with Sugar, All Purpose Flour, Baking Powder, Salt, Heavy Cream, and Powdered Sugar.

Ingredients

• 1/2 cup
• 1/3 cup
• 1/2 tsp
• 1/4 tsp

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Line a 10 1/2-by 15 1/2-inch jelly-roll pan with parchment or wax paper, and grease the paper well.

2. 2

   To prepare the pumpkin roll, beat the egg yolks and granulated sugar until light and thick.