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Icebox Sugar Cookies

Icebox Sugar Cookies — a community recipe on Potlikkr.

Ingredients

• Nonstick Canola Oil Spray
• 1.5 cup Unbleached All Purpose Flour
• 1.5 tsp Baking Powder
• 0.125 tsp Salt

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Method (preview)

1. 1

   scraping down the sides of the bowl often with a rubber spatula to force the mixture into the blades, beat the 1 cup of sugar and the butter until the mixture resembles coarse bread crumbs, about 1-1/2 minutes. Add the egg, corn syrup, and vanilla and beat until smooth. Using a spoon, gradually stir in the flour mixture. Transfer the dough to a sheet of waxed paper and form it into a log about 12 inches long and 1 inch in diameter. Wrap the log of dough in the waxed paper and refrigerate until well chilled, at least 2 hours or overnight.

2. 2

   Position a rack in the center of the oven and preheat to 375 F. Lightly spray 2 nonstick cookie sheets (preferably insulated) with oil.