Iced Mocha Frappuccino
A home-style Iced Mocha Frappuccino made with Nonfat Milk. Serves 4. Scale it up or down for the number of people at the table.
🍽 4人分
材料
- 6 cup
- 2/3 cup
- 2 cup
作り方 （プレビュー）
- 1
Fill ice-cube trays with half of the brewed coffee and place in the freezer.
- 2
In a bowl, combine the remaining brewed coffee, cocoa powder and milk; stir to dissolve the cocoa. Cover and chill.
- 3
When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.
- 4
Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
- 5
Contributed to the FareShare Gazette by Gary; 14 July 2005. www.fareshare.net
- 6
Nutr. Assoc.: 0 0 0 0