Iced Pumpkin Cookies

Name: Iced Pumpkin Cookies
Yield: 6.0
Ingredients: 1.0 cup Unsalted Butter; 1.0 cup Sugar; 1.0 cup Cooked Pureed Pumpkin; 1.0 Egg; 1.0 teaspoon Pure Vanilla Extract; 2.0 cup Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 cup Walnuts Coarsely Chopped; 1.0 cup Raisins; 2.0 cup Sifted Confectioner S Sugar; 0.25 cup Butter Softened; 1.0 teaspoon Vanilla; 3.0 tablespoon Whipping Cream Fresh Orange Juice Or Rum

Iced Pumpkin Cookies — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Unsalted Butter
1.0 cup Sugar
1.0 cup Cooked Pureed Pumpkin
1.0 Egg

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Method (preview)

1
Preheat oven to 350 degrees. Cream butter and sugar until fluffy.
2
Add pumpkin, egg and vanilla and mix well. Combine flour, baking

powder, baking soda, salt, cinnamon and nutmeg. Stir into butter

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