Icelandic Dark Rye Bread (Dokkt Rugbraud)
Icelandic Dark Rye Bread (Dokkt Rugbraud) — Potlikkrのコミュニティレシピ。
🍽 16.0人分
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材料
- Unsalted Butter
- 3.0 cup Dark Rye Flour
- 1.5 cup Whole Wheat Flour
- 4.0 tsp Baking Powder
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作り方 (プレビュー)
- 1
Slow baking gives this slightly sweet dark rye loaf its dense crumb
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and deep color. Baking the bread at a low temperature overnight
mimics the traditional Icelandic method of steaming the bread in a