Icelandic Three Grain Brown Bread

Name: Icelandic Three Grain Brown Bread
Yield: 2.0
Ingredients: 1/2 cup Brown Sugar Packed; 1/2 cup Butter Softened; 1 cup Rolled Oats; 1 cup Dark Rye Flour; 2 cup Whole Wheat Flour; 2 cup All Purpose Flour; 1 T Salt; 4 teaspoon Baking Soda; 2 1/2 cup Buttermilk

Icelandic Three Grain Brown Bread is a home-style recipe made with Brown Sugar Packed, Butter Softened, Rolled Oats, Dark Rye Flour, Whole Wheat Flour, and All Purpose Flour. Serves 2.