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Idaho Potato Ham-cheese Salad Supreme

Idaho Potato Ham-cheese Salad Supreme is a home-style recipe made with Vegetable Oil, White Wine Vinegar, Chopped Fresh Parsley, Dijon Style Mustard, Minced Fresh Shallots, and Salt. Serves 1.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 3
• 1/4 cup
• 1
• 1/2 lb
• 1/4 lb

Method (preview)

1. 1

   In jar with tight-fitting lid combine first seven ingredients.

2. 2

   Cover; shake until thoroughly combined. cut potatoes into l-inch pieces; arrange in shallow dish.

3. 3

   Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well.

4. 4

   Set aside 30 minutes or until potatoes have absorbed most of the dressing.

5. 5

   In 10-ounce microwave safe custard cup place walnuts and butter.

6. 6

   Cook on High 1 to 2 minutes or until lightly toasted, stirring once.

7. 7

   To serve; line platter with lettuce.

8. 8

   Arrange potatoes on lettuce.

9. 9

   Toss remaining dressing with ham and cheese.

10. 10

    Spoon over potatoes; sprinkle with walnuts.