Idlis (Puff Cakes with Chutney)

Name: Idlis (Puff Cakes with Chutney)
Yield: 4.0
Ingredients: 1.5 cup Semolina; 1.0 teaspoon Salt; 0.25 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 1.0 cup Plain Yogurt; 1.0 teaspoon Black Mustard Seeds; 2.0 tablespoon Canned Coconut Cream Vegetable Oil For Greasing Coconut Chutney; 7.0 ounce Fresh Coconut; 1.0 Green Chili; 3.0 Garlic; 1.0 piece Fresh Ginger; 0.5 teaspoon Salt; 12.0 Green Cardamom Pods; 1.0 cup Canned Thick Coconut Milk; 1.0 teaspoon Corn Oil; 2.0 tablespoon Yellow Split Peas; 0.25 teaspoon Black Or Black Lentils; 0.25 teaspoon Black Mustard Seeds; 0.25 teaspoon Dried Chili; 4.0 Fresh Curry Leaves; 1.0 pinch Asafoetida

Idlis (Puff Cakes with Chutney) is a home-style recipe made with Semolina, Salt, Baking Soda, Baking Powder, Plain Yogurt, and Black Mustard Seeds. Serves 4.

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🍽 Für 4.0

Zutaten

1.5 cup Semolina
1.0 tsp Salt
0.25 tsp Baking Soda
0.5 tsp Baking Powder

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Zubereitung (Vorschau)

1
* sold in health food and Asian stores.
2
To make the coconut chutney, peel the brown skin off the coconut with a

vegetable peeler. Put the coconut, chili, garlic, ginger, salt and cardamom

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