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Roasted Vegetable Gazpacho

Ignacio Blanco’s Roasted Vegetable Gazpacho is a home-style recipe made with Olive Oil, Sherry Vinegar, Water, and Stale Bread Crusts.

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Roasted Vegetable Gazpacho

Ingredienti

Preparazione (anteprima)

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a roasting pan, combine tomatoes, eggplant, zucchini, onions, garlic, and olive oil.

Roast until eggplant is tender, stirring occassionally, about 30 minutes.

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