Roasted Vegetable Gazpacho
Ignacio Blanco’s Roasted Vegetable Gazpacho is a home-style recipe made with Olive Oil, Sherry Vinegar, Water, and Stale Bread Crusts.
Ingredienti
- 1/2 cup
- 1/4 cup
- 4 cup
- 4 slice
Preparazione (anteprima)
- 1
Preheat oven to 400 degrees.
- 2
In a roasting pan, combine tomatoes, eggplant, zucchini, onions, garlic, and olive oil.
Roast until eggplant is tender, stirring occassionally, about 30 minutes.
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.