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Ignacio Blanco's Roasted Vegetable Gazpacho

Ignacio Blanco's Roasted Vegetable Gazpacho — a community recipe on Potlikkr.

Ingredients

• 4.0 Ripe Tomatoes
• 4.0 Sm Or Md Zucchini Cut Into Large Chunks
• 0.5 cup Olive Oil
• 0.25 cup Sherry Vinegar Salt And Freshly Ground Black Pepper To Taste

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Method (preview)

1. 1

   Preheat oven to 400 degrees. In a roasting pan,

2. 2

   combine tomatoes, eggplant, zucchini, onions, garlic,