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I'm Hungry Cookies

I'm Hungry Cookies comes together with Unsalted Butter Softened, Cream Cheese Softened, Sugar, Vanilla, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 1 1/2 cup
• 1 tsp
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Cream butter and cream cheese in large mixer bowl.

2. 2

   Beat in sugar until smooth.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir in flour and baking powder.

5. 5

   Chill several hours.

6. 6

   Heat oven to 375 degrees.

7. 7

   Roll dough into small balls.

8. 8

   Place on ungreased cookie sheet.

9. 9

   3. Bake 10 to 15 minutes, until the edges are lightly browned. Cool on wire racks.

10. 10

    Food Guide Holiday Cookie Contest December 4, 1986