Imperial Duckling

Name: Imperial Duckling
Ingredients: 4.5 pound Duckling; 2.0 tablespoon Onion Minced; 0.25 teaspoon Tarragon; 2.0 tablespoon Butter; 0.5 cup Orange Juice; 0.125 teaspoon Salt; 0.125 teaspoon Dry Mustard; 0.25 cup Currant Jelly; 2.0 tablespoon Grated Orange Peel; 2.0 tablespoon Port Wine; 1.0 Orange Peeled And Sectioned; 1.5 teaspoon Cornstarch

Imperial Duckling — a community recipe on Potlikkr.

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Ingredients

4.5 lb Duckling
2.0 tbsp Onion Minced
0.25 tsp Tarragon
2.0 tbsp Butter

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Method (preview)

1
With a fork, prick skin of duckling all over at approximately 2
2
inch intervals. Place duckling, breast side up, on metal rack or

trivet in slow-cooking pot.

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