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Imperial Duckling

Imperial Duckling — a community recipe on Potlikkr.

Ingredients

• 4.5 lb Duckling
• 2.0 tbsp Onion
• 0.25 tsp Tarragon
• 2.0 tbsp Butter

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Method (preview)

1. 1

   With a fork, prick skin of duckling all over at approximately 2 inch intervals. Place duckling, breast side up, on metal rack or trivet in slow-cooking pot.

2. 2

   In saucepan, saut� onion and tarragon leaves in butter. Add orange juice, salt, mustard, currant jelly, and orange peel. Cook over medium heat, stirring constantly, until jelly is melted. Reduce heat; stir in wine and orange sections. Brush 1/3 of the sauce over duck; cover slow-cooking pot and cook on low 7-9 hours. During cooking drain fat and turn duck once, if possible.