Imperial Valley Salad Bowl

Name: Imperial Valley Salad Bowl
Prep time: 15 min
Yield: 6 servings
Ingredients: 1 head Romaine Lettuce; 1/2 cup Cheddar Cheese Shredded; 2 Tomatoes; 3 Green Onions; 1/2 cup Black Olives; 1/2 cup Jicama; 1/2 cup Alfalfa Sprouts; 1/2 cup Beets; 2 Prepare Vegetables Chop Tomatoes Into Bite Size Slice

Imperial Valley Salad Bowl is a home-style recipe made with Romaine Lettuce, Cheddar Cheese Shredded, Tomatoes, Green Onions, Black Olives, and Jicama. Serves 6.

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🍽 Serves 6

Ingredients

1 head
1/2 cup
2
3

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Method (preview)

1
Green onions, using part of the green tops; cut jicama into thin strips; drain beets very thoroughly and cut into thin strips.
2
Layer all the vegetables and then black olives and alfalfa sprouts. Sprinkle remaining cheese over top.

Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg and some crisp croutons or broken corn chips plac...

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