Impossible Cherry-custard Pie
Impossible Cherry-custard Pie is a home-style recipe made with Milk, Butter Softened, Vanilla, and Sugar.
재료
- 1.5 cup Milk
- 0.25 cup Butter Softened
- 1.5 tsp Vanilla
- 0.75 cup Sugar
조리법 (미리보기)
- 1
Heat oven to 400. Grease 10 ″ pie plate. Drain pie filling, reserving
- 2
syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15
sec. in blender on high. Pour into plate. Spoon cherries evenly over top.